Triple Chocolate Caramel Brownie

There are three main myths about the creation of Brownie. 

The first, that a chef accidentally added melted chocolate to biscuit dough. 

The second, a cook forgot to add flour to the batter. 

And thirdly, the most popular belief, that a housewife did not have baking powder and improvised with this new treat. It was said that she was baking for guests and decided to serve these flattened cakes to them.

All three myths have gained popularity throughout the years.Yet I like the first myth.. though he accidental added melted chocolate I do it deliberately!! I know it is sinfully criminal!!

This one that I made is completely inspired by Laura Vitale and owe the recipe to her completely. You get some great stuff from her videos on you tube!!

And because tomorrow the 8th Dec is the 'World Brownie Day' lets bring it in with a sizzling brownie with that extra chocolate and ice cream!! A little bit of extra doesn't do any harm, I promise!!

Ingredients

3/4 cup of All Purpose Flour ¾ cup of Cocoa Powder ½ cup of Unsalted Butter, at room temperature 1 cup of Granulated Sugar 3 Eggs ¼ tsp of Salt 2 tsp of Vanilla Extract 1 cup of Chopped Walnuts 1 cup of White Chocolate Chips 1 cup of Semisweet Chocolate Chips 2/3 cup of Caramel Sauce ½ tsp of Instant Espresso Powder

Method

1. Preheat the oven to 180 degrees C, grease a 8 inch square baking pan and line it with parchment paper, set aside.

2. In a small bowl, combine the flour, cocoa, salt and instant espresso powder, set aside.

3. Cream together the butter and sugar and the eggs and vanilla.

4. Add in the dry ingredients and mix just enough to incorporate the dry ingredients in well.

5. Reserve 1 cup of the batter and set aside. Spread the remaining batter into the bottom of the prepared baking dish, sprinkle the walnuts and white chocolate chips evenly over the batter, drizzle the caramel sauce on top of that.

6. Add the semisweet chocolate chips to the remaining 1 cup of batter, then spread this mixture all over the top of the caramel.

7. Bake the brownies for about 30 minutes. Let them cool completely then serve!

Make it sizzle on a brownie sizzler plate with a scoop of vanilla ice cream and extra helping of chocolate sauce!! You are sorted in the gym for the rest of the year!! Hey what the hell my new year resolution is to loose weight therefore I'm excused till then!!